Tuesday, November 8, 2011

Week 4 discussion question:"Imagine if your foreign students is coming to visit you for a short period of time, where would you take them so that they can truely embrace your culture and why? You could include links from youtube or websites."

 IF MYFOREIGN FRIEND COMES TO TAIWAN ,I WILL TAKE HIM
TO TAIPEI 101,BECAUSE TAIPEI 101 IS THE TOP ONE BUILDING
IN THE WORLD. I WILL TAKE HIM TO TOP FLLOR TO SEE THE
VIEW OF TAIPEI,THAT IS SO BEAUTIFUL,MAYBE MY FRIEND
WILL LIKE IT. THEN I WILL TAKE HIM TO YANG MING
MOUNTAIN, WE WILL HAVE A GREAT LUNCH IN HOT WARM
WATER RESTAURANT. TO TASTE DELIOUS TRAINDITIONAL
MEAL OF TAIWAN ORIGINAL.WE CAN SEE THE BEAUTIFUL
VIEW TO RELEAX OURSELF. IN THE EVENING , I WILL TAKE HIM
TO NIGHT MARKET,TELL HIM WHY ARE TAIWANSE FAMILY
LOVE TO USE NIGHT MARKET TO FINISH THEIR DINNER AND
SOLUVE THEIR ANY NEEDS. BECAUSE ALL KINDS OF GOODS
WILL SALE IN THE NIGHT MARKET, YOU CAN FIND ANY
THINGS WHAT YOU WANT,IT'S SO CONVENIENT FOR US.
website:http://www.taipei-101.com.tw/

Tuesday, November 1, 2011

Week 3 discussion question:What is your favorite type of food and favorite dishes? Please explain why?

My favorite food is Cheese.I don’t know what makes cheese so yummy,but it really is isn’t it?Everything is better with cheese.Cheese is the one food that you can have for breakfast,lunch,dinner,as a snack and even for dessert.
Simply put,cheese is a comfort food.Cheese has a richness and taste that few foods can match.While pasta might fill you up,adding cheese ups the ante and makes it a scrumptious,flavour rich delight.Add cheese to what would otherwise be a boring custard dish and you get a decadent cheesecake. Add cheese,add some heat and as a topping nothing can match the physical properties of cheese with its gooey and chewy perfection.There’s a cheese to match every taste bud from mild to sharp, from sweet to salty and from nutty to pungent. And cheese is so versatile coming in almost liquid forms to soft and to hard forms, making it one of the most go to ingredient for cooks everywhere.This is why I love cheese.